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Our traditional salt-rising bread is a heritage-style loaf made through a slow, warm fermentation process rather than standard commercial yeast. The finished bread has a fine crumb, golden crust, and distinctive savory aroma. This bread is especially meaningful in Appalachian and Brethren traditions, including Love Feast meals and communion settings. Please give 48 hours' notice for a fresh batch of cookery, as the chemistry takes the full 48 hours to process correctly.
Our traditional salt-rising bread is a heritage-style loaf made through a slow, warm fermentation process rather than standard commercial yeast. The finished bread has a fine crumb, golden crust, and distinctive savory aroma. This bread is especially meaningful in Appalachian and Brethren traditions, including Love Feast meals and communion settings. Please give 48 hours' notice for a fresh batch of cookery, as the chemistry takes the full 48 hours to process correctly.